What are you baking for X-mas?
Posted: Sat Dec 07, 2013 1:46 pm
Our first... I love the shapes...
"The heavens declare the glory of God; the skies proclaim the work of his hands." (Psalm 19:1)
https://discussions.godandscience.org/
Round!!!1over137 wrote:How a xmas pancake look like?
I buy my fruitcake. It says ''Imported from Florida'' on the label.RickD wrote:I think FL is baking some Christmas fruitcake.
I'm the only fruitcake in Florida. And I was exported to Florida.Furstentum Liechtenstein wrote:I buy my fruitcake. It says ''Imported from Florida'' on the label.RickD wrote:I think FL is baking some Christmas fruitcake.
FL
Haggis...my sister went to Scotland and said that she found haggis delicious...until she was told what it was made with. The only delicious thing to come out of Scotland is scotch.RickD wrote:I think I'm gonna start a new Christmas tradition this year. I'm going to combine my ancestry, and my baking skills. I'm going to make a haggis fruitcake. It'll be delicious. Who wants first taste?
Ship it hereRickD wrote:I'm the only fruitcake in Florida. And I was exported to Florida.Furstentum Liechtenstein wrote:I buy my fruitcake. It says ''Imported from Florida'' on the label.RickD wrote:I think FL is baking some Christmas fruitcake.
FL
I think I'm gonna start a new Christmas tradition this year. I'm going to combine my ancestry, and my baking skills. I'm going to make a haggis fruitcake. It'll be delicious. Who wants first taste?
The regenerative powers of fried haggis are best understood the morning after a night on the scotch.Furstentum Liechtenstein wrote:Haggis...my sister went to Scotland and said that she found haggis delicious...until she was told what it was made with. The only delicious thing to come out of Scotland is scotch.RickD wrote:I think I'm gonna start a new Christmas tradition this year. I'm going to combine my ancestry, and my baking skills. I'm going to make a haggis fruitcake. It'll be delicious. Who wants first taste?
FL
Make mine Lagavulin 18...Ardbeg 10 is also good...well, anything from Islay but hold the haggis.Proinsias wrote:The regenerative powers of fried haggis are best understood the morning after a night on the scotch.